Our café offers a selection of hot and cold dishes and snacks. Based on seasonal ingredients and the area's resources, we focus on quality and craftsmanship. We cook everything from scratch with respect for nature. We use Danish and preferably local products and emphasize ecology and sustainability.
From 12 July - 31 August, Moesgaard has changed opening hours in connection with the school summer holidays. The opening hours can be seen below.
Cafés opening hours
| Monday | Closed |
| Tuesday | 10.00 - 17.00 |
| Wednesday | 10.00 - 21.00 |
| Thursday | 10.00 - 17.00 |
| Friday | 10.00 - 17.00 |
| Saturday | 10.00 - 21.00 |
| Sunday | 10.00 - 17.00 |
Kitchen opening hours
| Monday | Closed |
| Tuesday | 11.00 - 16.00 |
| Wednesday | 11.00 - 16.00 and 17.30 - 19.00 |
| Thursday | 11.00 - 16.00 |
| Friday | 11.00 - 16.00 |
| Saturday | 11.00 - 16.00 and 18.30 - 20.00 |
| Sunday | 11.00 - 16.00 |
Our Kitchen is open on Wednesdays from 5.30 pm - 7.00 pm for buffet only
Our Kitchen is open on Saturdays from 6.30 pm - 8.00 pm for Moesgaard Saturday
MENU
WEDNESDAY BUFFET
BEVERAGES
Table reservation
We have plenty of space in the café, and it is not possible to reserve a table for regular visits. If you are a group of more than 12 people, you can contact us by email: rso@moesgaardmuseum.dk
Contacts
Renè Spindler Ousen
Manager of Café, Events &Meetings
Mail: rso@moesgaardmuseum.dk
Telefon: +45 21161290 (Tuesday-Friday 9.00 AM-3.00 PM)
Alexandra N. Clausen
Events & Meetings
Momukonferencer@moesgaardmusuem.dk
M: + 45 40477794 (Tuesday-Friday 9.00 AM-3.00 PM)
Reduce food waste
At Moesgaards Cafe, we focus on reducing food waste and we work consciously to use our product, so we get the most value out of them
We are Refood certified based on food waste reduction measures and recycling. All our remaining food waste goes to Daka Refood to be recycled for animal feed, fertilizers, biogas and biodiesel for the benefit of the environment.
Hygiene rapport from Danish Veterinary and Food Administration