Our café offers a selection of hot and cold dishes and snacks. Based on seasonal ingredients and the area's resources, we focus on quality and craftsmanship. We cook everything from scratch with respect for nature. We use Danish and preferably local products and emphasize ecology and sustainability.
SEE MENU
WEDNESDAY BUFFET
SEE BEVERAGES
BOOK TABLE
The cafe's opening hours
Tuesday, Thursday and Friday 10 am - 5 pm (The kitchen is open 10 am - 4 pm).
Wednesday 10 am - 9 pm (The kitchen is open 10 am - 4 pm & 5:30 pm - 7 pm).
Saturday 10 am - 9 pm (The kitchen is open 10 am - 4 pm & 6 pm - 8 pm)
Sunday 10 am - 5 pm (The kitchen is open 10 am - 4 pm)
Table reservation
We have plenty of space in the café, and it is not possible to reserve a table for regular visits. If you are a group of more than 10 people, you can contact us by email: rso@moesgaardmuseum.dk
Book a table for the Wednesday buffet
Due to high demand at our Wednesday buffet (all Wednesdays from 5.30 p.m.), we recommend that you reserve a table in advance. Reserve your table for the buffet here
Contacts
Renè Spindler Ousen
Manager of Café, Events &Meetings
Mail: rso@moesgaardmuseum.dk
Telefon: +45 21161290 (Tuesday-Friday 9.00 AM-3.00 PM)
Alexandra N. Clausen
Events & Meetings
anc@moesgaardmuseum.dk
M: + 45 40477794 (Tuesday-Friday 9.00 AM-3.00 PM)
Reduce food waste
At Moesgaards Cafe, we focus on reducing food waste and ensuring that as many leftovers as possible can be recycled such as for example by turning the fried chicken into chicken sandwiches etc.
We are Refood certified based on food waste reduction measures and recycling. All our remaining food waste goes to Daka Refood to be recycled for animal feed, fertilizers, biogas and biodiesel for the benefit of the environment.
Hygiene rapport from Danish Veterinary and Food Administration